Description
Galliano Black is one of the most recognised Sambucas thanks to its distinctive tapered bottles and intense anise flavour. Serve it neat, on ice, added to coffee or as a flaming shot.
Recipe: Galliano Pastis
– Pour 30ml of Black Sambucca into a highball glass
– Add 10ml of fresh lime juice along with ice
– Top with lemonade, stirring thoroughly
– Enjoy!
