has been crafted to deliver an incredibly smooth taste while retaining the unique character for which Bundaberg Rum is famous. Filtered through red gum charcoal to deliver an incredibly smooth finish with hints of brown sugar, caramel and honey. It goes perfectly with cola, over ice and with a wedge of lime.
– Add a cut of lemon and pineapple slices into a glass
– Add 30ml of Bundy Red, 80ml of pineapple juice and 30ml of sugar syrup
– Stir thorougly and garnish with lemon slice and pineapple slice