Description
The South Coast Pale is brewed with a combination a premium Pale Malt, Wheat Malt, Carapils and rolled oats. The result is a beer with a light body, a hint of residual sweetness and a delicate creaminess to the palate. It’s hop profile is present, yet restrained. New Zealand varietals Wai-iti and Taiheke provide a subtle dose of pineapple and stone fruit, while the Cashmere, which is a new world American strain, supplies a gentle herbaceous lift.
