Description
The wines were in development for over two years and use the latest spinning cone technology, working at low temperatures to gently remove alcohol after the fermentation process, ensuring the wines maintain their delicate fruit flavours. The wines were created to maintain strong varietal characteristic, it added, containing no artificial sweeteners or additives. With 0.0 standard drinks and less than 0.05% residual alcohol, it’s easy to say cheers to drinking less.
