Description
Hand-crafted and made with minimal additions and preservatives, these are wines made of the vineyard. The grapes are picked at optimal ripeness, minimally handled in the winery and fruit vibrancy is not hidden by non-essential artifact. Seeking first and foremost fruit expression, drinkability and to be a great accompaniment to food. Don’t let the size fool you, these are wines you’ll want to drink.
From premium vineyards in the Adelaide Hills, grapes were hand picked then fermented with a small portion of whole bunch (about 5%) for complexity. The wine was then added to 600ltr barrels for maturation, a portion of which had seen 30% new oak the rest was consigned to old oak.
