Description
Hand-crafted and made with minimal additions and preservatives, these are wines made of the vineyard. The grapes are picked at optimal ripeness, minimally handled in the winery and fruit vibrancy is not hidden by non-essential artifact. Seeking first and foremost fruit expression, drinkability and to be a great accompaniment to food. Don’t let the size fool you, these are wines you’ll want to drink.
Sourced from premium Adelaide Hills vineyard, fruit for this Gris was pressed and then left for three hours on skins (the juice and the crushed berries) to give the palate some texture. It was fermented cool and then matured on yeast lees for 7 months in three-year old barrels.
