Vibrant red purple with crimson hues. Spicy black pepper and dark plums dominate the lively nose. Balanced levels of chocolate and nutmeg oak contribute complexity and lift. A fleshy, fruit driven palate dominated by fruit flavours of rhubarb and black cherries coupled with varietal black spice. Has a fine, long tannin finish with judicious oak providing balance and length. Drink now alongside roast duck, venison or lamb.