Description
Recipe: Berry Julep
– Add 1.5 part Jim Beam, 1/2 part raspbery syrup, 1/2 part blueberry syrup and 1/2 part lemon juice
– Stir and serve over ice
Recipe: Berry Julep
– Add 1.5 part Jim Beam, 1/2 part raspbery syrup, 1/2 part blueberry syrup and 1/2 part lemon juice
– Stir and serve over ice