Taste: Caramel and wood battle it out with cinnamon chiming in from the sideline. That nutty character from the nose shows up with some dark fruit and leather in tow. Milling about in the background is some vanilla, a bit of yeast and that same astringency from the nose.
Recipe: Devil went down to Georgia
1) Add 1 part schnapps, 3 parts iced tea and 2 parts Jim Beam Devils Cut
2) Add a lemon wedge on the rime