The largest selling Irish whiskey in the world today, Jameson has been around since 1780. It is famous for being incredibly smooth and palatable. It is matured in bourbon and oloroso sherry casks for between 4 and 7 years.
Recipe: For a lighter whisky experience
– Mix 1 part Jameson with 2 parts lemonade, 2 parts ginger beer and a dash of bitters in a pitcher or punch bowl
– Serve in a glass with ice, with a lemon slice and fresh mint for garnish