A versatile party favourite, this liqueur also makes a fabulous addition to a traditional sparkling fruit punch. And with its ideal balance of sweet flavours and smooth body, this creme de cassis is perfect when sipped with ice as an indulgent after-dinner drink.
Recipe: Surfer on Acid
– Add ice into a glass
– Add 15ml of Jager, along with 15ml of a cocunt rum
– Add 100ml of pinapple juice