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Ink Gin was created in the Northern Rivers of NSW after a global voyage of botanical discovery. This natural floral infusion of Butterfly Pea Flower petals gives Ink Dry Gin a remarkable and lustrous inky blue hue. Visually beautiful with changes of colour from deep blue to blush pink when mixed with tonic water or a splash of lemon juice. Distilled with a blend of traditional and exotic ingredients, the flavour of juniper, native lemon myrtle, Tasmanian pepper berries and sweet orange make for a aromatic and full flavoured experience. Husk Distillers is a family owned craft distillery based on the family farm in Tumbulgum, Tweed Valley.