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using the finest French wheat from Picardy (the ‘bread basket of France’), and blended with spring water from the Cognac region, making Grey Goose the ultimate premium vodka.
Recipes: Mango Collins
1.5 parts GREY GOOSE Vodka
0.5 part Mandarine Napoleon Liqueur
3 parts Mango Nectar
1 part Fresh Lemon Juice
+ Club Soda
+ Mango Slice
Fill a cocktail shaker with ice and add all ingredients except club soda.
Shake well until the outside of the shaker is frosty and beaded with sweat.
Strain into a highball glass filled with ice.
Top off with club soda and garnish with mango.