APPEARANCE | Pale blushing pink
BOUQUET | A complex bouquet of cinnamon, cardamom, allspice and star anise balanced by dried rose petals, pink grapefruit and freeze-dried raspberries, underlay with the aromas of fresh-cut strawberries with lashings of heavy cream.
PALATE | Sugar-dry yet richly flavoured with a creamy mid palate of strawberries and cream, drawn through to a long lingering finish by a combination of steely acidity and fine, textural phenolic.
FOOD PAIRING | Ideal pairing with Asian dishes, especially traditional Japanese and Thai. Also a perfect aperitif with canapes or a refreshing afternoon drink with picnic fare in the Aussie sun.