Description
Pale straw with a hint of rose gold. The bouquet is richly perfumed with cinnamon-spiced apple crumble, fresh quince and sandalwood, delicately accented with the fragrant floral notes of honeysuckle and rose petals. The palate is luxuriously complex yet elegantly structured; for while the rich flavours of sweetly-spiced poached pears, peach cobbler and bittersweet caramel abound in the decadently creamy mid-palate, a crisp natural acidity imparts both grace and finesse, carrying the symphony of flavours through to a long, elegant finish. Perfect for aromatic and mildly spiced Asian dishes, antipasto and any modern Australian cuisine.
