Description
Recommended food pairings: Tawny is the traditional after-dinner wine with coffee but would also be well suited to a flourless chocolate cake with double cream. This wine is also perfect on its own in front of an open fire!
Growing Conditions: Australian Tawny is a complex blend of young, fresh fortified with older, softer material. The richness of Shiraz and the softness of Grenache together with smaller quantities of Cabernet Sauvignon, Carignan, Mataro and other varieties, combine together in the Soleras to produce this ‘tawny’ style.
Winemaking notes: Bottled from the solera as required. This is a blend of many vintages of Tawny fortified wine aged in large old oak vats. Bottled with an alcohol of 18.0% by volume.
