Description
Salt and pepper are an old favourite for making beef jerky. A simple recipe as old as the process of making beef jerky itself but we’ve taken salt and pepper and given it a whole new meaning and a mean, punchy streak.
Black and gritty from our unique smoked charcoal seasoning, this one looks strange to the uninitiated but don’t be afraid, you know you wanna try the world’s first Charcoal infused Beef Jerky!
